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Ooni Koda 16 US Natural Gas Portable Outdoor Pizza Oven - UU-P19E00
Current price $599.00
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As low as $53 /mo with
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:Key Features
- Flame-cooked pizza in just 60 seconds
- A 24-Inch pizza stone lets you cook two 12-Inch or three 10-Inch pizzas simultaneously
- Convenient, low-maintenance, gas-powered cooking
- Extra-large cooking area, ideal for 16-Inch pizzas, meats, breads and more
- Innovative L-shaped for one-turn cooking
The Ooni Koda 16 Natural Gas-Powered Pizza Oven combines modern, showstopping design with the convenience of cooking with gas. The innovative L-shaped flame allows for one-turn cooking and provides supreme flexibility and control. The Koda 16 can reach 950 Degrees Fahrenheit (500 Degrees Celcius) in just 20 minutes, so you can cook pizza in just 60 seconds. Plus, the heat control dial gives you more fine control over the temperature. Easily maintain a consistent lower temperature to precision-cook meats, vegetables and more. Its sleek, modern design also makes it an attractive addition to any outdoor kitchen. The Koda 16 uses ultra-convenient gas, so it is ideal for entertaining and hosting backyard parties. All you need to do is fire it up and decide which toppings will please the crowd most.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Product Information
- UPC
- 5060568348001
- Model Number
- UU-P19E00
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Customer Reviews (2290)
Back to Top96% of reviews recommend this product
 | Great pizza at home with the Koda 16I love making pizzas in the Koda 16. It took a little while to perfect my technique to get a crisp crust, but Ooni has made lots of good videos with tips that helped a lot. I always use the Ooni app to make my dough, and this is a fool-proof way to get the perfect dough every time, no matter how many people you are feeding. | Was This Helpful? |
| Just wow!Was looking at this oven for a long time and was not sure if it was worth it. What a mistake not pulling the trigger long time ago. It delivered everything that has promised. | Was This Helpful? |
| Love the quick pizza cookLove the quick pizza cook | Was This Helpful? |
| Ooni pizza foreverMy family my will never order pizza again. We are spoiled obsessed with this oven. The taste and texture is so superior to any pizza restaurant or frozen options. We love making pizzas and eating them even more. | Was This Helpful? |
| Koda 16. Solid, well built and worthy of purchase.The Koda 16 is amazing. Easy to use. Heats up nicely. I am very pleased with my purchase. My first few pizzas were not great...but that was the result of my buying pizza dough that was not good. I have since made my own dough using the Ooni recipe, and the pizza was the best yet. | Was This Helpful? |
| Bravo45209 | Was This Helpful? |
| It is incredible! The 16"It is incredible! The 16" gas is the way to go. | Was This Helpful? |
| Cooks an excellent pizza withCooks an excellent pizza with a fluffy , but thin, crust. Takes a little practice to keep from burning the crust edges, but by third time, people raved about the pizza. | Was This Helpful? |
| Enjoying Gluten Free Pizza once again!Very easy to use. As I am gluten free, it has been hard (outside of Italy!) to get a good pizza crust. This allows me to make the best crusts, and I finally back enjoying my pizzas! I store it outside on a table, and have a cover for both the oven and the table. I store the pizza stone indoors except when in use. It only takes 20-25 minutes to heat up the stove to 800+ degrees with gas. The oven cools down quickly in 90 minutes. I find that loading the pizza on a lightly floured (with fine rice flour) wood pizza peel works best, I then use the metal pizza peel to turn and remove the pizza. I have tried 3 different flour recipes: King Arthur 00 pizza crust; Bob' Red Mill pizza mix; and Capitol gluten free pizza flour. Capitol resulted in the best Neapolitan crust, and King Arthur was more of a thick crust due to how much the dough rose. | Was This Helpful? |
| Time to change ovensAfter using our Uuni 3 for six years it was time to upgrade/update. So when we built the outdoor kitchen we added the Koda 16. What can I say, Ooni pizza ovens are the best. Practice and patience and the Koda 16 can make anyone a pizza chef. | Was This Helpful? |
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|---|---|---|---|---|
| Price & Shipping Information | Current price $599.00 Free Shipping Leaves Warehouse: 24 Hours | Current price $3,499.98 Free Shipping Leaves Warehouse: 24 Hours | Current price $5,569.00 $906.97 (14%) Free Shipping Leaves Warehouse: 5-7 Business Days | Current price $6,035.35 Free Shipping Leaves Warehouse: 5-7 Business Days |
| ID | #3161100 | #3133647 | #3107000 | #3088379 |
| Model | UU-P19E00 | BLZ-26-PZOVN-NG + BLZ-26-PZOVN-TBL | DHPO30F-N | CV-PZ24-TT-NG | Country Of Origin | Scotland | — | — | Canada | Fuel Type | Natural Gas | Natural Gas | Natural Gas | Natural Gas | Collection | Koda | — | — | Professional Series | Pizza Count | 1 | 1 | 1 | 2 | Configuration | Countertop | Countertop | Countertop | Countertop | Exterior Material | Powder Coated Steel | Stainless Steel | Stainless Steel | Stainless Steel | Max Temperature | 950 | 550 F | 750 F | 720 F | Primary Color | Black | Stainless Steel | Stainless Steel | Stainless Steel | Total Btus | 29000 | 24,500 | 43,000 | 30,000 | Number Of Burners | Single Burner | 3 Burners | 2 Burners | 2 Burners | Cooking Grate Material | Ceramic | Stainless Steel | — | Volcanic Cooking Stone | Opening Width | 20 1/2" | 21" | 19 1/2" | 23 3/4" | WiFi/Bluetooth Enabled | None | None | — | None | Thermometer | No | Yes | Yes | Yes | Made In USA | No | No | Yes | No | Cart Assembly | Pre-Assembled | — | — | Pre-Assembled | Lights | No | Yes | Yes | No | Commercial-Grade Multi-User | No | Yes | No | Yes | Size | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") | Marine Grade | No | No | No | No | Insulation | Ceramic Fiber | — | — | Ceramic Fiber | Interior Material | Refractory Tile | Stainless Steel | Stainless Steel | Stainless Steel | Burner Material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
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