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Weber SmokeFire EX6 Gen 2 36-Inch Wi-Fi Enabled Wood Fired Pellet Grill - 23510201
by Weber Grills ID #3072922 Model #23510201
★★★★★ ★★★★★ (1190) 3.8
3.8 out of 5.0 stars
5 ★ 50% 4 ★ 19% 3 ★ 10% 2 ★ 7% 1 ★ 14%
View all 1190 reviews 598 reviews (50%) have given this product a 5 star rating.
226 reviews (19%) have given this product a 4 star rating.
114 reviews (10%) have given this product a 3 star rating.
88 reviews (7%) have given this product a 2 star rating.
164 reviews (14%) have given this product a 1 star rating.
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Key Features
- 100 Day, 100% Money Back Guarantee For SmokeFire Grills Purchased Starting 5/26/2021
- Temperature range of 200-600 degrees Fahrenheit allows smoking and searing
- Dual level grilling surface provides 1,008 square inches of cooking area
- DC-powered engine is specially designed to prevent auger jams
- Flavorizer Bars distribute even heat across the cooking area, preventing hot and cold spots
Get ready to experience the Weber take on pellet grilling with the new and updated SmokeFire EX6 Gen 2. The engines of these wood fired pellet grills run hot and fast to reach a temperature range of 200-600 degrees Fahrenheit, which allows you to smoke, sear, bake, and cook in just about any way you would like. You can achieve perfectly seared steaks, dripping BBQ ribs, or delicious dessert with ease. The built-in Weber Connect display and smartphone app lets be in control of every aspect of your grill so you can always cook with confidence, and includes the SmokeBoost feature with up-to-date software and firmware right out of the box. Using Wi-Fi or Bluetooth, this step-by-step grilling assistant will send you notifications about everything from when you should flip your food to when it will be ready to serve. You can view them through the built-in, LCD display that is easy to read and resists weather. Controlling your temperature is also possible using your smartphone, and Weber Connect even alerts you when your pellets are getting low and you need to refuel. The pellet hopper can hold 22 pounds of fuel at once, and pellets are fed into the variable-speed auger that was placed on an incline so it never jams. Once the SmokeFire EX6 pellet grill gets going, you have 1,008 square inches of cooking area to play with. There are two levels of plated steel cooking grates within this grill, the body of which is built from porcelain-enameled steel meant to stand the test of time and be easily cleaned. You can find exclusive Weber porcelain-enamel in both the durable finish and the heat distribution plate that gets rid of hot and cold spots. Weber Flavorizer bars also help evenly spread heat within SmokeFire pellet grills, and you have the ability to add a flash of wood fired flavor with the Smoke Boost feature. For even more flavor and moisture, Weber SmokeFire grills can accommodate a separately sold water pan and rack that sit above the Flavorizer bars to save space. SmokeFire EX6 grills have an easy-clean system that funnels ash and grease down into a removable drawer so you never have to deal with a messy grease bucket. They come on a sturdy heavy-duty steel cart frame with two locking casters and two non-locking casters, a large stainless steel side table that offers helpful tool hooks, a new hopper slide that assists with the flow of pellets using a steeper angle, a welded chute to decrease temperature fluctuations and mid cook interuptions, two extra glow plugs for future use, and two meat probes for more accurate temperature readings. No matter what you have a taste for, the Weber SmokeFire EX6 pellet grill delivers wood fired flavor like no other.
Weber assumes 100% responsibility for the return and refund of the SmokeFire purchased through BBQGuys. The 100 days begins from the date of purchase. Claims will be initiated through the Weber Consumer Care department. The consumer must have their receipt and register their grill upon receipt. Weber will arrange pick up from the consumer, process the refund for the BBQGuys customer, and send them a check within 4-6 weeks after receiving the grill.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Product Information
- UPC
- 077924162770
- Model Number
- 23510201
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Specifications
Class | Practical |
Fuel Type | Pellets |
Collection | SmokeFire |
Configuration | Freestanding |
Exterior Material | Porcelain Coated Steel |
Primary Color | Black |
Cooking Grate Material | Plated Steel |
Cooking Grid Dimensions | 35 1/4 X 17 1/4" |
Main Grilling Area | 648 Sq. Inches |
Secondary Grilling Area | 360 Sq. Inches |
Total Grilling Area | 1008 Sq. Inches |
Burger Count | 21 |
WiFi/Bluetooth Enabled | WiFi & Bluetooth |
Grill Lights | None |
Spring Assisted Hood | No |
Thermometer | SmartPhone App |
Side Shelves | Yes |
Side Burner | None |
Made In USA | Made In The USA With Globally Sourced Parts |
Cart Assembly | Some Assembly Required |
Commercial-Grade Multi-User | No |
Size | Large (34 - 42") |
Marine Grade | No |
Hopper Capacity | 22 Pounds |
Max Temperature | 600 F |
Dimensions
Width | 55" |
Depth | 33" |
Height | 47" |
Weight | 178 lbs |
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Back to TopWarranty
Back to TopWeber warrants this product against defects in the materials and workmanship of the cooking grates, pellet slide, burn pot, heat baffle, pellet grate, and controller bezel for three (3) years, all electrical components for three (3) years, and the cook box and all other components not mentioned previously for five (5) years.
Refer to manufacturers manual for full warranty details.
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Back to TopCustomer Reviews (1190)
Back to Top69% of reviews recommend this product
5 stars 50% 4 stars 19% 3 stars 10% 2 stars 7% 1 star 14%
598 reviews (50%) have given this product a 5 star rating.
226 reviews (19%) have given this product a 4 star rating.
114 reviews (10%) have given this product a 3 star rating.
88 reviews (7%) have given this product a 2 star rating.
164 reviews (14%) have given this product a 1 star rating.
3.85
★★★★★ ★★★★★ 3.8
Customer images featuring this product
Tracy H MS Verified Reviewer | ★★★★★ ★★★★★ 5.0 Greatest ever.The BEST pellet grill I've ever used. Hands down. Other pellet grills lack flavor....the SmokeFire reminds me of the kettle flavor. | Was This Helpful? |
Big Daddy D Central California Verified Reviewer | ★★★★★ ★★★★★ 5.0 EX6 gen 1I've had this grill since it was first released, my EX6 is OUTSTANDING! Although Weber sent me EVERYTHING that was known to be problematic, e.g. hopper slide, glow plug, auger motor etc. I am still on all original equipment from the motor to the glow plug. I've literally had no problems with this grill. In fact, four years later I'm so happy and I feel that if it were to stop working at this point I've definitely gotten my money's worth out of it. I love this grill, it looks like the only updates this grill has seen is a light inside the smoker and an included sear grate. I have purchased the front folding shelf and a cover. My previous pellet grill rhymed with prayger so I'm familiar with the usual snafu's that come up i.e. flameouts, pellets not sliding freely inside the hopper and that has helped in my expectations of any pellet grill. I also own a BGE XL a mini BGE a Weber Performer, a 22" premium kettle, a Weber Big Joe, a Smokie Joe, a Weber Q300 (for when charcoal grills aren't allowed i.e. tailgates) and a 10' Santa Maria bbq trailer. I am definitely at the level of grill master and I get down with each and every grill I own | Was This Helpful? |
Earl Almond NC Verified Reviewer | ★★★★★ ★★★★★ 5.0 The GOAT of grillsi own a bbq business and have been cooking over 30 years and this is by far the best home grill i have ever owned | Was This Helpful? |
Mitch M Washington Verified Reviewer | ★★★★★ ★★★★★ 5.0 Game changer!The Smokefire has operated and cooked flawlessly since owning it. Love the flavor that it adds to the food and ease of use to operate. | Was This Helpful? |
Army MP Retired Oceanside, CA Verified Reviewer | ★★★★★ ★★★★★ 5.0 Weber Smokefire EX6I have had my Smokefire for a few weeks now and absolutely Love It! I have done a few cooks on it and can't find anything I don't like about it. I have multiple Weber grills and will never buy anything else. | Was This Helpful? |
Ask Coach Cash Grayslake Illinois Verified Reviewer | ★★★★★ ★★★★★ 5.0 Wonderful Grill!Excellent performance and I no longer need a clunky gas grill on standby to cook quickly. My SmokeFire does it all. Smoked and Stoked! Yeah Man! | Was This Helpful? |
John Boyle Long Island, New York Verified Reviewer | ★★★★★ ★★★★★ 5.0 Temp and grease collection system.Temperature stays very consistent and varies little over the different areas of the unit. Overall, I have used this smoker for various proteins and have had greats cooks on all of them. The 4 probes makes for a wonderful experience with the app. The only issue to note is that the grease system does not have the grease go to the grease tray as it gets caked up with the ash. I have cleaned the ash and the ash grease mix after each cook. Not a huge issue but something to be aware of if you are looking to purchase. | Was This Helpful? |
Mike Babiarz Charleston, SC Verified Reviewer | ★★★★★ ★★★★★ 5.0 Terrific Cooking ExperienceHave used 3 times so far, and the SmokeFire has performed perfectly! I made the best chicken in my life! I'll keep trying new items, super exciting. Only minor negatives would be the low fuel alarm and connectivity range. You have to see the notice on the grill display. Couldn't you get an alarm on your phone if connected? Also, the connectivity range seems to be around 20 feet. So if you carry your phone into the house, you have no notice from the SF. Seems that would be something easy to improve. | Was This Helpful? |
CU TLGTN Easley, SC Verified Reviewer | ★★★★★ ★★★★★ 5.0 Best Buy EverI bought the SmokeFire to replace a smoker that finally gave out. I had to give away my Weber Performer, which I had since 1997 btw, to make room on the patio. I use the Smokefire all the time for grilling and smoking! It will go from 220 F when smoking ribeyes to 600F for the sear. It was easy to assemble and so far, has performed wonderfully. What isn't cooked on the SmokeFire is done on the Weber Griddle! I have four Weber products and it is the customer service and quality that keep me coming back. | Was This Helpful? |
Wizzo ILLINOIS Verified Reviewer | ★★★★★ ★★★★★ 5.0 Great Smoker . Very affordable.So far this smoker is great. Juat smoked 6 slabs of ribs and they came outbprrfect. | Was This Helpful? |
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Expert Review
Back to Top The Skinny:
- Our testing experience suggests that Weber has heard (and solved) prior flaws
- Temperatures ranging 200–600 degrees Fahrenheit help you smoke and sear
- 22-pound pellet hopper features low-pellet sensors and quick-change chute
- Weber Connect app makes the grill compatible with Wi-Fi and Bluetooth
- Back-vented barrel design creates high smoke circulation inside grill
In our experiences, the second-gen Weber SmokeFire solves the sorrows of the first.
The Weber SmokeFire aimed to be a one-of-a-kind machine that didn’t behave like any other pellet grill on the market. (Credit where credit is due — it succeeded.) Pellet grills tend to function like BBQ smokers, after all. But when Weber replaced the full-coverage heat baffles with its classic Weber Flavorizer Bars, it designed a pellet grill that, while capable of holding steady smoking temperatures, could also cook with high heat like a more traditional grill. Our original testing pushed the first-generation Weber SmokeFire to its rational limits — cooking immense amounts of meat within its full range of temperature capability while scrutinizing its ash output and grease management.
To speak delicately, the original run had its issues. Weber has tried to address them both publicly and through internal research and development. That’s why we put our very own Chef Tony on the case — while fading natural light and a spinning clock above our expert’s scrutiny of user forums doesn’t exactly make for exciting video footage, our expert spent countless hours researching user experiences and taking notes. Armed with those expectations, he ran this pellet grill through a new round of rigorous examination to stress-test its predecessor’s weakest links. His findings? The Weber SmokeFire Gen 2 made a worthy follow-up.
Quality:
Without any sacrifices in solid construction at this price point, Weber SmokeFire II blew through all our safety testing.
As far as aesthetically pleasing and well-designed pellet grills go, Weber SmokeFire II is a serious contender. We set the mad chef loose with a pair of calipers and an XRF gun — the lid handle, accent trim pieces, side shelves, and Weber Flavorizer Bars all proved to remain constructed from genuine 304 stainless steel. Weber retained aluminized steel in other components; the fire pot’s heat baffle and the interior paneling of the side walls come to mind. Galvanized steel-plating still comprises the cooking grids.
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Those calipers measured thickness for the Weber SmokeFire’s cooking grids at 6mm (a perfectly fine thickness for a pellet grill), the porcelainized fire box at 16-gauge steel, the porcelainized enamel lid at 12-gauge, and those trademark Flavorizer Bars at 17-gauge. By design, an air gap in the double side walls provides enough insulation to hold those temperatures steady — there were some scattered complaints with air flow apparently getting into the ash system, but we didn’t find any reasonable concerns in that area.
On that note, it’s time to address the elephant in the room: the grease management system. Though it’s fantastic that a pellet grill would even offer a pull-out, full-width grease and ash drawer, there were some unfortunate design choices that presented problems with the original model. Chef Tony did not experience these problems with the Weber SmokeFire II’s grease management system. From his extensive testing, the grease management system worked like a dream — he personally witnessed no evidence of sparking, flares, or fires.
Performance:
Following up its already impressive performance, Weber SmokeFire II maintains an eyepopping temperature range while rethinking power and pellet management.
To say Weber SmokeFire II performed admirably here is putting it mildly. While there are some impossibilities in the physics of a thermocouple test on a pellet grill — recall that, by nature, they operate by completely different thermodynamic principles than standard gas and charcoal grills — Chef Tony’s findings fell in line with what he expects to see in this type of cooking environment. At its worst, he saw a disparity of 85 degrees Fahrenheit in one tiny spot; this was on the top-tier, screaming hot searing point of 600 degrees, which is a temperature point nearly unheard of on most pellet grills. (Thanks to the open body design, large air vents, and powerful variable-speed fans, he repeated hit that mark in 20 minutes.) In real-world usage, that sort of disparity isn’t just expected; it’s perfectly acceptable.
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Speaking of real-world testing, Chef Tony bombarded the grill with wave upon wave of brisket, burgers, steaks, chickens, and enough meat to satisfy an entourage of medieval Vikings. On our test models, here’s what he found as a stand-out: whoever you want fed first, cook their entrees on the right-front quadrant of Weber SmokeFire II. That section of the grill runs hotter than the rest by a noticeable margin. While we won’t call that a feature per se, a little planning ahead can make it one.
Finally, Weber made a few positive adjustments to the grill’s performance. One recurring concern Chef Tony’s research unearthed was that the previous model allegedly suffered power issues. He intentionally ran every test on the same 40-foot extension cord; from beginning to end, he saw no electrical issues. Furthermore, Weber reworked the angled slope of the pellet hopper. On the higher end at 425–500 degrees, expect 2–2 ½ hours of prime pellet grilling before you have to touch the pellets. On the lower end, he saw that low-and-slow cooks would generally last 8 hours before requiring a pellet check. From his findings, Chef Tony concludes: “I’d say nearly all pellet grillers will be satisfied with these hopper revisions.”
Features:
Weber SmokeFire II keeps its excellent features with quality companion app updates and overall grill redesign.
Weber SmokeFire II still shines in its grilling output with its 22-pound pellet capacity and a rear trap door releases pellets to swap flavors at a whim. This continues to dazzle us. Equally rare for pellet grills is the direct flame access afforded by the main cooking area; with two hanging knobs for accessories and that 304 stainless steel side shelf for prepping food and holding pans, it’s clear Weber had the hands-on multitasker in mind in the design phase. A robust PID controller continues to supervise the DC-powered auger motor and fan (each of which boasting variable speeds). Throw in that pair of leave-in internal temperature probes and an innovative pellet auger design that provides larger cooking fire and higher heat…
In support of the original launch, the Weber Connect companion app released with limited functionality via wireless or Bluetooth connection. Compatible with iOS 12+ and Android 7.0+ and backed with the industry-leading JuneOS, recurring app updates have upped the app’s capabilities — monitor (and now control!) your SmokeFire grill’s temperature remotely, study readings from up to 4 temperature probes, set timers and probe temperature alerts, receive timely and relevant push notifications, and more. Registering a Weber ID provides in-app product and warranty information. Weber plans to roll out in-app recipes, guided cooking programs, and further quality-of-life updates. While we can’t comment on them (SmokeFire didn’t give us these problems), we’ve also heard of firmware algorithm changes to solve aggressive temperature overcorrection.
But we think the feature you’ll love most circles back to the grease management system. Chef Tony put the second-generation Weber SmokeFire through every test available — and his continuous pellet grilling experiences make the apparent faults of the original ash and grease catch a bad dream. While Weber doesn’t run their SmokeFire shipments through us (nor would we ever wish that upon ourselves), the ones we’ve tested proved to have ironed out the kinks from before. Between the assumed redesigns of the power delivery system and full-width pull-out tray, our resident expert Chef Tony expressed confidence in recommending this pellet grill to just about anybody.
Overall Rating
4.1 out of5
Value | 3.5 | |
Construction | 4.0 | |
Design & Style | 4.5 | |
Innovation & Features | 4.5 | |
Hopper Capacity | 4.5 | |
Even Heat | 3.0 | |
High Heat | 4.5 | |
Low Heat | 4.0 | |
Customer Service | 4.5 | |
Warranty | 4.0 |
Questions & Answers (0)
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ID | #3072922 | #3144834 | #3129978 | #3094997 |
Model | 23510201 | Peak PRIME | HS-1004-XNA | 10640 | Class | Practical | Practical | Practical | Practical | Fuel Type | Pellets | Pellets | Pellets | Pellets | Collection | SmokeFire | Prime 2.0 | Prime | Black Label | Configuration | Freestanding | Freestanding | Freestanding | Freestanding | Exterior Material | Porcelain Coated Steel | Powder Coated Steel | Powder Coated Steel | Powder Coated Steel | Primary Color | Black | Black | Black | Black | Cooking Grate Material | Plated Steel | Stainless Steel | Porcelain Coated Steel | Porcelain Coated Cast Iron | Cooking Grid Dimensions | 35 1/4 X 17 1/4" | 37 1/4 X 16 1/2" | 34 X 21" | — | Main Grilling Area | 648 Sq. Inches | 616 Sq. Inches | 901 Sq. Inches | 758 Sq. Inches | Secondary Grilling Area | 360 Sq. Inches | — | 673 Sq. Inches | 422 Sq. Inches | Total Grilling Area | 1008 Sq. Inches | 616 Sq. Inches | 1474 Sq. Inches | 1180 Sq. Inches | Burger Count | 21 | 18 | 40 | — | WiFi/Bluetooth Enabled | WiFi & Bluetooth | WiFi & Bluetooth | WiFi & Bluetooth | WiFi & Bluetooth | Grill Lights | None | Internal | None | None | Spring Assisted Hood | No | No | No | — | Thermometer | SmartPhone App | SmartPhone App | None | SmartPhone App | Side Shelves | Yes | No | Yes | Yes | Side Burner | None | None | — | None | Made In USA | Made In The USA With Globally Sourced Parts | No | No | No | Cart Assembly | Some Assembly Required | Some Assembly Required | Some Assembly Required | Some Assembly Required | Commercial-Grade Multi-User | No | No | No | No | Size | Large (34 - 42") | Large (34 - 42") | Large (34 - 42") | Large (34 - 42") | Marine Grade | No | No | No | No | Hopper Capacity | 22 Pounds | 18 Pounds | 27 Pounds | 18 Pounds | Max Temperature | 600 F | 550 F | 500 F | 600 F |
Shipping & Returns
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Once shipped, items usually arrive within 3-5 business days. While UPS and FedEx are our carriers for smaller items, be aware that larger items and orders are shipped via freight. The freight process is a bit more complicated than what we’ve all come to expect for small parcels, so it’s important that you’re prepared and understand what’s required of you well before delivery day.
- Most freight products ship on a pallet
- Some carriers will call to schedule a delivery window, while others will deliver the shipment to a reasonably accessible location closest to your residence (their goal is to deliver as near a garage door as they can).
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Carriers that schedule delivery appointments require you to be home for delivery and provide your signature. The delivery is made with a semi-truck with lift gate services, and the shipment is dropped off at the curb. If you authorize the shipping company to leave the delivery without a signature, BBQGuys can’t be held responsible for damages that occur during delivery. As complicated as this process may seem, we’ve only scratched the surface here — please review our detailed guide to freight delivery so there are no surprises when a freight shipment heads your way.
For carriers that deliver without an appointment:
Carriers that deliver without an appointment don’t require you to be home or set up a delivery window, and you aren’t required to sign for the pallet(s). Instead of scheduling an appointment, arranging your schedule to be home for the delivery, and signing to confirm receipt, you can sit back and let your items come to you. If you’re home at the time of the drop-off, you can request the driver place your delivery in the garage; if you’re out of the house, the driver will leave it near the garage or doorstep.
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